A Slice of Heaven!

Our high quality cakes are baked daily in Grand Cayman using a special premium five year old Tortuga Gold. This rum is tapped directly from our aging oak barrels and used exclusively for the production of Tortuga Rum Cakes. The recipe is over one hundred years old and has been passed down from mother to daughter throughout the years. It is a great family tradition and we are pleased it has been enjoyed by so many.

The cake is vacuum packed and has a shelf life of over six months. Rum is the only preservative used in this product. Refrigeration will prolong shelf life of the cake indefinitely without changing the quality or taste. Always refrigerate after opening. Microwave cake and add ice cream for a delicious dessert item.

Go to the Orders Page.